Ground Beef and Beans Recipe

If you’re craving a hearty comfort food packed with bold, satisfying flavors, this ground beef and beans recipe is just what you need. Juicy ground beef, tender beans, and warm spices come together to create a filling meal that’s both rich and wholesome. If you’re craving more delicious meals, don’t miss these other Air fryer ground beef and Beef and Chorizo recipes.

Perfect for busy weeknights or relaxed family dinners, this recipe is easy to prepare and loaded with protein, fiber, and essential nutrients. Simple, comforting, and full of flavor let’s get started! Looking for more beef recipes? Try these reader-favorite dishes, including beef rendang recipe and other comforting classics.

Ingredients for Ground Beef and Beans 

• 1 pound ground beef
• 2 cans baked beans (15 oz each)
• 1 can diced tomatoes, 14.5 oz
• 1 cup chopped onion
• 1 cup bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional accompaniments 1 cup shredded cheese.

Equipment

• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons

How to Make Ground Beef and Beans 

Step 1: Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

Step 2: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for about 4–5 minutes, until the vegetables soften.

Step 3: Stir in the baked beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer Reduce the heat to low and let the mixture simmer for 25–30 minutes.

Step 4: Serve warm the top with shredded cheese and your favorite toppings.

Storage Tips

Refrigerate: Store any leftovers in an airtight container and refrigerate for up to 3–4 days.

Reheat: Reheat gently in the microwave or on the stovetop until warmed through before serving.

More Comforting Beef Recipes to Try Next

• Beef Arm Roast Recipe
• Beef Chuck Riblets Recipe
• Beef Rendang Indonesian Recipe
• Beef Shanks Recipe

Pro Tips for the Best Ground Beef and Beans 

1. Brown the ground beef just until no pink remains. Overcooking can make it dry and chewy.

2. Toast the chili powder and cumin in the skillet for 30 seconds before adding beans to release more aroma.

3. Sauté the onions, bell peppers, and garlic until soft and slightly caramelized to deepen the taste.

4. Keep the heat low when simmering so the flavors blend without the mixture sticking to the pan.

5. If the mixture is too thick, add a splash of water, broth, or tomato juice to get your desired texture.

6. Add cilantro, avocado, or a squeeze of lime just before serving to brighten the dish.

Nutrition (Per Serving)

• Calories: 538 kcal
• Fat: 21.6 g
• Carbohydrates: 52.9 g
• Protein: 34.9 g

FAQs

Q: Can I use ground turkey instead of beef?

A: Yes! Ground turkey is a great substitute if you’re looking for a leaner option. It still delivers plenty of flavor while reducing fat.

Q: What should I serve with recipe?

A: This dish pairs well with rice, cornbread, tortilla chips, or a simple green salad.

Q: Can I make this recipe ahead of time?

A: Absolutely. The flavors deepen over time, making it a great make-ahead or meal-prep option.

Final Thoughts

This ground beef and beans recipe is a simple yet satisfying way to bring bold flavor and comforting warmth to your dinner table. Delicious on its own, it becomes even better when paired with sides that complement its rich, hearty taste. Gather your ingredients, heat up the stove, and enjoy a meal that’s easy to make and full of flavor. If you enjoyed this recipe, be sure to try similar dishes like Beef Manhattan recipe and Air fryer ground beef to keep your meals exciting. Enjoy!

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